With six years as a Bar Manager at Bonito Saint Barth, I've had the privilege to demonstrate my expertise in crafting a diverse array of drinks and cocktails, drawing upon my extensive knowledge of cocktails, liquors, and spirits.

Before Bonito, I refined my skills as an Assistant Bar Manager/Wine Supervisor at the acclaimed Miss Moneypenny's Cocktail Bar & Restaurant in Noosa, Australia. This establishment was recognized as the Best Regional Bar in Australia, and during my tenure, I perfected my cocktail creations and developed invaluable hospitality skills.

Prior to that, I served as an Assistant Manager-Bar Supervisor at The Shoreditch H in London, a renowned establishment on vibrant Shoreditch High Street. It provided an environment where I flourished as a leader, delivering exceptional customer service in a bustling hub of creativity.

My greatest passion lies in creating unique and innovative cocktails that delight discerning clientele. Exceptional customer service has always been at the core of my role, as I believe that providing an unforgettable experience is just as important as crafting the perfect drink.

As a skilled leader, I have trained and managed talented cocktail bar teams, ensuring their proficiency in preparing top-quality beverages and delivering outstanding customer experiences. I have also successfully handled stock management, bar costs, and stocktake, utilizing my sales and marketing skills to drive revenue growth.

Throughout my journey in the hospitality industry, I have honed my craft and developed a deep appreciation for the art of mixology and the joy it brings to people. With every drink I create and every interaction I have with customers, I strive to leave a lasting impression and make their experience truly memorable.”